SPRING 2017 BRUNCH MENU

Served Saturdays & Sundays from 10am – 3pm

(V) – vegan     (V*) – can be made vegan upon request
(GF)  –  gluten-free      (GF*) –  can be made gluten-free upon request

Francisco Ferrufino, Executive Chef


APPETIZERS

Brioche French Toast
Served with Fresh Fruit & Maple Syrup – 11

Buffalo Wings
Served with Blue Cheese dressing & Celery – 10

Buttermilk Waffle
Served with Whipped Cream Maple Syrup
and Chocolate Sauce  – 9

Chicken & Waffle
Buttermilk Waffle Topped with Fried Chicken Breast
Served with Maple Syrup & Butter – 13


SALADS

Add Protein to Any Salad:
Falafel – 4 / Grilled Chicken – 5 / Turkey – 7 / Shrimp – 7

House Salad (V)(GF)
Mixed Greens, Grape Tomatoes,
Red Onions & Balsamic Vinaigrette – 7.25

Roasted Beet (GF*)
Roasted Red & Golden Beets, Mixed Greens, Goat Cheese,
Red Onions, Orange Segments & Red-Wine Vinaigrette – 9.50

Roasted Cauliflower & Quinoa (GF)(V)
Baby Arugula, Red Onions, Candied Pecans,
Shaved Parmesan Cheese & Red-Wine Vinaigrette – 9


 CLASSICS

Curry Tofu Scrambled (V)(GF*)
Served with Avocado, Toast & Breakfast Potatoes – 12

American Breakfast Platter
Two Eggs, Any Style, Bacon, Breakfast Potatoes & Toast – 12.50

Chili Omelet
3 Bean Chili with Pepper Jack Cheese
Served with Breakfast Potatoes & Mixed Greens – 13

Breakfast Burrito
Scrambled Eggs, Bacon, Cheddar, Black Beans, Chipotle Sour Cream
& Tomatillo Sauce with Breakfast Potatoes – 13.25

Huevos Rancheros
Fried Corn Tortilla topped with Two Eggs Any Style,
Re-fried Beans, Tomatillo Sauce, Avocado & Bacon – 13

Steak & Eggs
Grilled New York Strip with Two Eggs Any Style, Toast,
Breakfast Potatoes & Mixed Greens – 16


SANDWICHES

Served with your choice of:
Fries, Sweet Potato Wedges or Side Salad

Egg BLT
Fried Egg, Bacon, Lettuce, Tomato,
Herb Mayonnaise on Wheat or White Bread – 11.25

Turkey Club (GF*)
Bacon, Tomatoes, Herb Mayonnaise &
Honey Mustard on Farmhouse White or Wheat – 14.50

The Pint Burger (V*)
 All-Natural Angus Beer Burger, Blue Cheese,
Caramelized Onions & Bacon– 14

Diner Burger
All-Natural Angus Beer Burger, Cheddar, Fried Egg & Bacon – 14


SIDES

Local Pork Sausage (GF) – 3.50
Side of Grits (GF) – 3
Wheat Toast (V*) – 2
Two Eggs, Any Style (GF) – 2.50
Fruit Cup (GF)(V) – 4


DESSERTS

Almond & Pear Tart 
with Vanilla Ice Cream – 7.25

Gingerbread Stout Cake
With Cream Cheese Frosting & Candied Ginger – 8


BRUNCH BEVERAGES

Organic Mexican Coffee   – 3
Junius Cold-Brewed Coffee   – 4
Novius Hot Tea   – 3
Coca Cola Products – 3

*A 20% gratuity will be added to parties of 6 or more*

**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.