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KID’S MENU

We love our younger customers and want them to be happy and healthy.
As much as possible, the meats that we serve are all­ natural, hormone­ free,
and vegetarian­ feed, the milk is organic and hormone free,
the eggs are free ­range, and the produce is seasonal and local. Enjoy!

Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef –


BRUNCH

Served Saturday and Sunday 10am­-3pm

* With a choice of side – 8

Half a Waffle
­ The Waffle of the Day, Sauce on the Side

Scrambled Eggs
Plain or Cheesy

Chicken Fingers
Crispy or Grilled

French Toast
with Fresh Fruit

Breakfast Burrito
Scrambled Eggs, Cheddar Cheese, Bacon on Flour Tortilla
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* Brunch Sides and Small Appetites – 4
French Fries
Sweet Potatoes
Fresh Fruit
Breakfast Potatoes
Small House Salad


Everyday Entrées

– 8

After 3pm on Weekends and All Day on Weekdays
* With a Choice of Side

ALL-BEEF HOT DOG

CHICKEN FINGERS
Crispy or Grilled

CHEESE QUESADILLA

MACARONI AND CHEESE

GRILLED CHEESE SANDWICH

BARBECUE PULLED PORK SLIDERS

MEATBALL SPAGHETTI
with Roasted Tomato Sauce or Butter

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*Everyday Sides & Small Appetites – 4
French Fries
Sweet Potatoes
Fresh Fruit
Macaroni & Cheese
Seasonal Vegetables


Dessert

– 2.50

Single Scoop of
VANILLA ICE CREAM


Drinks

Juice Boxes – 2.50

Apple Juice
Fruit Punch
Milk
Chocolate Milk