FALL 2016 LUNCH MENU

Served From 11am – 3pm
Monday-Friday

(V) – vegan / (V*) – can be made vegan upon request
(GF) – gluten-free / (GF*) – can be made gluten-free upon request
Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef


APPETIZERS

All-Natural Buffalo Wings
Served with House-Made Blue Cheese and Celery – 11

Sweet Potato Wedges (GF) (V*)
Served With Sour Cream – 8

Bowl of Chili (GF) (V*)
3 Bean, Pepper Jack & Corn Tortilla Chips – 8.25

Macaroni & Cheese
Parmesan, Sharp Cheddar & Topped with Bread Crumbs  – 9.25

QUESADILLAS

Served with Guacamole & Chipotle Sour Cream,
Chipotle Sour Cream, 3 Bean Chili & Cheese (V) – 7

Add BBQ Pork – 3
Add Chipotle Chicken – 3
Add Chicken & Pork – 5

SANDWICHES

Served with your choice of:
Fries, Sweet Potato Wedges or Side Salad

Breakfast Sandwich
Two Fried Eggs, Bacon & Cheddar – 11.25

Turkey Club (GF*)
Bacon, Tomatoes, Herb Mayonnaise &
Honey Mustard on Farmhouse White or Wheat – 14.50

Falafel on Pita (V*)
Fried Falafel Balls with Lettuce, Tomatoes,
Cucumber, Pickled Red Onions & Tzatziki Sauce – 13

Ham & Cheese Sandwich
Grilled or Toasted on Wheat or White Bread
Cheddar Cheese, Smoked Ham & Dijon Mustard – 12.50

Barbecue Pulled Pork (GF*)
Topped with Coleslaw & Served on a Kaiser Roll – 13

Pastrami
Singer’s Significant Meats Locally Cured Pastrami with Sauerkraut,
Provolone & Honey Mustard on Rye Bread – 15.25

SALADS

Add Protein to Any Salad:
Grilled Chicken – 5 / Falafel – 4 /  Turkey – 7 /  Shrimp – 7

House Salad (V)(GF)
Mixed Greens, Grape Tomatoes,
Red Onions & Balsamic Vinaigrette – 7.25

Roasted Beet (GF*)
Roasted Red & Golden Beets, Mixed Greens, Goat Cheese,
Red Onions, Orange Segments & Red-Wine Vinaigrette – 9.50

Roasted Cauliflower & Quinoa (GF)(V)
Baby Arugula, Red Onions, Candied Pecans,
Shaved Parmesan Cheese & Red-Wine Vinaigrette – 9

 

BURGERS

Served with:
Served with Choice of Fries, Sweet Potato Wedges or Side Salad

Choose From:
7 oz. Angus Beef Burger (GF*)
All-Natural Chicken Breast (GF*)
House – Made Lentil Barley Burger (V)

All Burgers $14

Pint Burger (GF*)
Bleu Cheese, Caramelized Onions & Bacon

Bloody Mary Burger (GF*)
Bacon, Fried Egg, Pepper Jack & Bloody Mary Mayo

Mother Earth (V)(GF*)
Lentil Barley Burger with Daiya* Vegan Cheese,
Caramelized Onions, Guacamole on a Ciabatta

Buffalo Burger (GF*)
Buffalo Sauce, Blue Cheese Dressing & Arugula

Welsh Burger
(GF*)
Cheddar Rarebit Sauce, Caramelized Onions & Arugula

All American Burger  (V*) (GF*)
Build Your Own Burger with up to Three Toppings (1 Cheese)

BURGER TOPPINGS

$.75

Arugula
Caramelized Onions
Chipotle Sour Cream
3 Bean Chili
Mac & Cheese
Raw Onions
Crispy Onions

$1.00

Bleu Cheese
Cheddar
Pepper Jack
Daiya®
Goat Cheese
Rarebit
Guacamole

$1.50

Avocado
Bleu Cheese Dressing
Buffalo Sauce
Fried Egg
Bacon

DESSERTS

Chocolate Bread Pudding
with Vanilla Ice Cream & Caramel Sauce – 8.25

Almond & Pear Tart 
with Vanilla Ice Cream – 7.25

Flan
With Whipped Cream & Chocolate Sauce – 7.25

 

AFTER LUNCH BEVERAGES

Organic Mexican Coffee   – 3
Junius Cold-Brewed Coffee   – 4
Novus Hot Tea   – 3

*A 20% gratuity will be added to parties of 6 or more*
**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.