FALL 2017 LUNCH MENU

Served From 11am – 3pm
Monday-Friday

(V) – vegan / (V*) – can be made vegan upon request
(GF) – gluten-free / (GF*) – can be made gluten-free upon request
Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef


APPETIZERS

All-Natural Buffalo Wings
Served with House-Made Blue Cheese and Celery
7 for 11 / 10 for 15

Roasted Sweet Potato Wedges (GF) (V*)
Served With Sour Cream – 8

Bowl of Chili (V*) (GF)
3 Bean with Pepper Jack Cheese & Corn Tortilla Chips – 8

Macaroni & Cheese
Parmesan, Sharp Cheddar & Topped with Bread Crumbs  – 9

QUESADILLAS

Served with Guacamole & Chipotle Sour Cream,
Chipotle Sour Cream, 3 Bean Chili & Cheese (V) – 7

Add Barbecue Pulled Pork – 3
Add Chipotle Chicken – 3
Add Chicken & Pork – 5

SANDWICHES

Served with your choice of:
Fries, Sweet Potato Wedges or Side Salad

Crab Cake
Lettuce, Tomato, Coleslaw & Remoulade Sauce on a Kaiser Roll – 15

Turkey Club (GF*)
Turkey, Bacon, Lettuce, Tomato, Herb Mayonnaise
& Honey Mustard on Wheat or White Bread – 14.50

Falafel on Pita (V*)
Fried Falafel with Lettuce, Tomato,
Cucumber, Pickled Red Onion & Tzatziki Sauce – 13

Grilled Ham & Cheese
Smoked Ham, Cheddar Cheese & Dijon
Mustard, on Wheat or White Bread – 12.50

Barbecue Pulled Pork (GF*)
Topped with Coleslaw on a Kaiser Roll – 13

BLT
Bacon, Lettuce, Tomato & Herb Mayonnaise
on Wheat or White Bread – 10
Add Egg $2

Tomato & Mozzarella Panini
Bacon, Tomato & Fresh Mozzarella – 10

SALADS

Add Protein to Any Salad:
Falafel – 4  /  Chicken – 5  / Turkey – 7  / Shrimp – 7

House Salad (V)(GF)
Mixed Greens, Carrots, Red Onion, Cucumber
& Balsamic Vinaigrette – 8

Roasted Butternut Squash (GF)
Frisée, Baby Spinach, Pine Nuts, Apple, Goat
Cheese Crumbles, Bacon Bits, Pickled Onion,
& Buttermilk Dressing  – 10

Grilled Corn (V*)(GF)
Mixed Greens, Grilled Corn, Red Onion, Avocado,
Tomatoes, Cucumber, Corn Tortilla Chips &
Red Wine Vinaigrette – 10

BURGERS

Served with:
Served with Choice of Fries, Sweet Potato Wedges or Side Salad

Choose From:
7 oz. Angus Beef Burger (GF*)
All-Natural Chicken Breast (GF*)
House – Made Lentil Barley Burger (V)

All Burgers $14

Pint Burger (GF*)
Bacon, Bleu Cheese & Caramelized Onion

Mother Earth (V)(GF*)
Lentil-Barley Burger, Caramelized Onion,
Guacamole & Daiya® Vegan Cheese on Ciabatta

Diner Burger  (GF*)
Bacon, Over Easy Egg & Cheddar Cheese

Mediterranean Burger (GF*)
Olive Tapenade & Goat Cheese

DESSERTS

Chocolate Chip Bread Pudding
with a scoop of Vanilla Ice Cream – 7

Apple Pie
Served with Vanilla Ice Cream – 7


NON-ALCOHOLIC BEVERAGES

Coca-Cola Products  – 3
Organic Mexican Coffee – 3
House-Made Cold Brew Coffee – 4
Novus Hot Tea (Assorted) – 4
Juices (Assorted) – 3

*A 20% gratuity will be added to parties of 6 or more*
**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.