DINNER MENU

Served After 5pm

(V) – vegan / (V*) – can be made vegan upon request
(GF) – gluten-free / (GF*) – can be made gluten-free upon request
Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef

APPETIZERS

Nachos – 13
Topped with Nacho Cheese Sauce, Guacamole, Chipotle Sour Cream, Pico De Gallo & Jalapeños.

Choose From:
Vegetarian: Bean Chili
BBQ : Pulled Pork
Chipotle: Chicken
Vegan: Bean Chili with Daiya® Vegan Cheese

Pretzels
Served with House-Made Cheddar Rarebit Sauce
& Beer Spicy Mustard – 11

Short Rib Flat Bread
Garlic Cream Sauce, Pickled Onion & Kale – 12

All-Natural Chicken Wings
Buffalo Or Honey Sriracha Style Served with
House-Made Bleu Cheese Dressing, & Celery
7 for $12 / 10 for $16

Bowl of Chili (V*) (GF)
3 Bean Chili with Pepper Jack Cheese & Corn Tortilla Chips – 9

Loaded Mac & Cheese
Braised Short Rib, Bacon, Bread Crumbs & Chives – 12

Arroz Chaufa
Chinese-Peruvian Fried Rice, Shrimp, Sausage,
Steak, Onion, Egg, Scallions, Peas & Carrots – 12

BURGERS

Served with:
Served with your Choice of Fries, Sweet Potato Wedges or Side Salad

Choose From:
7 oz. Angus Beef Burger (GF*)
All-Natural Chicken Breast (GF*)
House – Made Lentil Barley Burger (V)

All Burgers $15

Pint Burger (GF*)
Bacon, Bleu Cheese & Caramelized Onion

Bloody Mary Burger (GF*)
Bacon, Fried Egg, Pepper Jack Cheese & Bloody Mary Mayo

Mother Earth (V)(GF*)
Lentil-Barley Burger with Guacamole, Daiya®
Vegan Cheese & Caramelized Onion on Ciabatta

Western (GF*)
Mushrooms, Cheddar Cheese, Crispy Onion & BBQ Sauce

All American Burger  (V*) (GF*)
Build Your Own Burger with Up To Three Toppings (Only 1 Cheese)

BURGER TOPPINGS

$.75

Jalapeños,
Caramelized Onion,
Chipotle Sour Cream,
3 Bean Chili,
Raw Onion,
Mushroom,
Buffalo Sauce

$1.00

Bleu Cheese,
Cheddar Cheese,
Pepper Jack Cheese,
Daiya® Cheese,
Goat Cheese,
Nacho Cheese,
Crispy Onion

$1.50

Avocado,
Guacamole,
Bleu Cheese Dressing,
Fried Egg, Bacon,
Bacon

SANDWICHES

Served with your choice of:
Fries, Sweet Potato Wedges or Side Salad

Falafel on Pita
Fried Falafel with Lettuce, Tomato, Cucumber,
Pickled Red Onion & Tzatziki Sauce – 13

Churrasco
Marinated Grilled New York Strip, Pepper Jack
Cheese, Chimichurri, Onion, Lettuce, Tomato &
Mayo-Ketchup On Ciabatta – 16

Super Wing
Breaded Fried Chicken Breast Tossed in Buffalo
Sauce with Lettuce, Tomato & Bleu Cheese Dressing on Ciabatta – 15

Salmon
Seared Salmon with Avocado, Red Onion, Lettuce,
Tomato & Tartar Sauce on Ciabatta – 15

SALADS

Add Protein to Any Salad:
Falafel – 4 /  Chicken – 5 / Shrimp – 7 / Salmon – 7

House Salad (V*)(GF)
Mixed Greens, Carrots, Red Onion, Cucumber
& Balsamic Vinaigrette – 8

Roasted Beet (V) (GF)
Baby Spinach, Mixed Greens, Goat Cheese,
Grapefruit, Walnuts & Citrus Dressing – 11

Kale & Quinoa  (V*)(GF)
Red Onion, Carrots, Dried Cranberries, Candied
Pecans & Tahini Sesame Dressing – 10

ENTRÉES

Beef Strogonoff
Braised Beef Short Rib, Pappardelle Pasta, Sour
Cream, Mushroom & Parsley – 18

Butternut Squash Risotto
Mushroom, Spinach, Goat Cheese, Parmesan Cheese & Chives – 14
Add Chicken 5  or  Shrimp/Salmon 7

Jalapeño Meatloaf
Garlic Mashed Potatoes, Mushroom Gravy, Crispy Onion & Parsley – 18

Kale & Butternut Squash Enchiladas (V*)(GF)
Mushroom & Onion, Topped with Roasted Guajillo
Chile Sauce, Sour Cilantro Cream, Almesan,
served with Black Beans, Rice & Avocado – 18

Pan-Seared New York Strip (GF)
10oz. New York Strip served with Garlic Mashed
Potatoes, Sauteed Spinach & Mushroom-Wine  Sauce – 21

DESSERTS

Double Chocolate Brownie
Chocolate Sauce & Vanilla Ice Cream – 8

Dulce De Leche Cheesecake
Coconut Flakes & Strawberry Coulis – 7

Coconut & Chocolate Truffle – 1.50


NON-ALCOHOLIC BEVERAGES

Coca-Cola Products  – 3
Organic Mexican Coffee – 3
House-Made Cold Brew Coffee – 4
Novus Hot Tea (Assorted) – 4
Juices (Assorted) – 3

*A 20% gratuity will be added to parties of 6 or more*
**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.