SPRING 2017 DINNER MENU

Served After 5pm

(V) – vegan / (V*) – can be made vegan upon request
(GF) – gluten-free / (GF*) – can be made gluten-free upon request
Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef

APPETIZERS

Nachos – 11.50
Topped with Guacamole & Chipotle Sour Cream

Choose From:
Vegetarian: Bean Chili with Pepper Jack
Vegan: Bean Chili with Daiya® Vegan Cheese
BBQ : Pulled Pork with Pepper Jack Chipotle
Chipotle: Shredded Chicken with Pepper Jack Bacon

Pretzels
Served with House-Made Cheddar Rarebit Sauce
& Beer Spicy Mustard – 11

Sweet Potato Wedges
Served with Sour Cream – 8

Macaroni & Cheese
Parmesan, Sharp Cheddar & Topped with Bread Crumbs  – 9.25

All-Natural Chicken Wings
Served with House-Made Bleu Cheese Dressing & Celery – 11

Bowl of Chili (V*) (GF)
3 Bean Chili or Texas Beef Chili with Pepper Jack Cheese & Corn Tortilla Chips – 8

Brussels Sprouts
Sautéed Brussels Sprouts, Bacon, Candied Pecans,
Caramelized  Onions & Roasted Garlic Aioli – 8

Fried Calamari
Salt & Pepper Fried Calamari served with Garlic Aioli & Scallions – 11

Crab Flat Bread
Topped with Jumbo Lump Crab, Onions, Grilled Corn,
Arugula & Old Bay Aioli on Pita – 11

BURGERS

Served with:
Served with Choice of Fries, Sweet Potato Wedges or Side Salad

Choose From:
7 oz. Angus Beef Burger (GF*)
All-Natural Chicken Breast (GF*)
House – Made Lentil Barley Burger (V)

All Burgers $14

Pint Burger (GF*)
Bleu Cheese, Caramelized Onions & Bacon

Bloody Mary Burger (GF*)
Bacon, Fried Egg, Pepper Jack & Bloody Mary Mayo

Mother Earth (V)(GF*)
Lentil Barley Burger with Daiya* Vegan Cheese,
Caramelized Onions, Guacamole on a Ciabatta

Buffalo Burger (GF*)
Buffalo Sauce, Blue Cheese Dressing & Arugula

Welsh Burger
(GF*)
Cheddar Rarebit Sauce, Caramelized Onions & Arugula

All American Burger  (V*) (GF*)
Build Your Own Burger with up to Three Toppings (1 Cheese)

BURGER TOPPINGS

$.75

Arugula
Caramelized Onions
Chipotle Sour Cream
3 Bean Chili
Mac & Cheese
Raw Onions
Crispy Onions

$1.00

Bleu Cheese
Cheddar
Pepper Jack
Daiya®
Goat Cheese
Rarebit
Guacamole

$1.50

Avocado
Bleu Cheese Dressing
Buffalo Sauce
Fried Egg
Bacon

SANDWICHES

Served with your choice of:
Fries, Sweet Potato Wedges or Side Salad

Barbecue Pulled Pork (GF*)
Topped with Coleslaw & Served on a Kaiser Roll – 13

Falafel on Pita
Fried Falafel with Lettuce, Tomato, Cucumber,
Pickled Red Onions & Tzatziki Sauce – 13

Super Wing
Breaded Fried Chicken Breast Tossed In Buffalo
Sauce with Blue Cheese on Ciabatta – 14.50

Pastrami Rueben
Singer’s Significant Meats Cured Pastrami, Thousand Island Dressing,
Swiss Cheese & Sauerkraut on a Pretzel Bun – 15

SALADS

Add Protein to Any Salad:
Falafel – 4 /  Grilled Chicken – 5 / Shrimp – 7

House Salad (V)(GF)
Mixed Greens, Grape Tomatoes,
Red Onions & Balsamic Vinaigrette – 7.25

Roasted Beet (GF*)
Roasted Red & Golden Beets, Mixed Greens, Goat Cheese,
Red Onions, Orange Segments & Red-Wine Vinaigrette – 9.50

Roasted Cauliflower & Quinoa (GF)(V)
Baby Arugula, Red Onions, Candied Pecans,
Shaved Parmesan Cheese & Red-Wine Vinaigrette – 9

ENTRÉES

Steak Frites (GF)
12 Oz. Grilled New York Strip served
with French Fries & Garlic Butter – 19

Duck Ragout (GF)
Slow Cooked Duck with Potato Gnocchi, Asparagus,
Oyster Mushrooms & Parmesan Cheese – 21

Salmon (GF)
Pan-seared Salmon Fillet served with Sautéed Asparagus,
Mashed Potatoes & Lemon-Caper Sauce – 20

Mushroom Risotto (GF)
Oyster Mushrooms, Asparagus, Goat Cheese & Truffle Butter
topped with Parmesan Cheese & Chive- 18

Eggplant Moussaka (V)(GF)
Vegetable Tower with Eggplant, Zucchini, Oyster Mushroom, Cashew Cream,
Roasted Tomato Sauce & Sautéed Brussels Sprouts – 18

DESSERTS

Almond & Pear Tart 
with Vanilla Ice Cream – 7.25

Gingerbread Stout Cake
With Cream Cheese Frosting & Candied Ginger – 8


AFTER DINNER BEVERAGES

Organic Mexican Coffee   – 3
Junius Cold-Brewed Coffee   – 4
Novius Hot Tea   – 3

*A 20% gratuity will be added to parties of 6 or more*
**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.