SUMMER 2017 DINNER MENU

Served After 5pm

(V) – vegan / (V*) – can be made vegan upon request
(GF) – gluten-free / (GF*) – can be made gluten-free upon request
Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef

APPETIZERS

Nachos – 11.50
Topped with Guacamole & Chipotle Sour Cream

Choose From:
Vegetarian: Bean Chili with Pepper Jack
Vegan: Bean Chili with Daiya® Vegan Cheese
BBQ : Pulled Pork with Pepper Jack Chipotle
Chipotle: Shredded Chicken with Pepper Jack Bacon

Pretzels
Served with House-Made Cheddar Rarebit Sauce
& Beer Spicy Mustard – 11

Sweet Potato Wedges
Served with Sour Cream – 8

Macaroni & Cheese
Parmesan, Sharp Cheddar & Topped with Bread Crumbs  – 9.25

All-Natural Chicken Wings
Served with House-Made Bleu Cheese Dressing & Celery – 11
(Also available in Honey Sriracha)

Bowl of Chili (V*) (GF)
3 Bean Chili or Texas Beef Chili with Pepper Jack Cheese & Corn Tortilla Chips – 8

Brussels Sprouts
Sautéed Brussels Sprouts, Bacon, Candied Pecans,
Caramelized  Onions & Roasted Garlic Aioli – 8

Mezze Platter
Carrots, Celery, Cucumbers, Pita Bread, Tzatziki, Hummus & Herbed Marinated Olives – 10

Crab Mac & Cheese
Gemelli Pasta, Lump Crab, Old Bay Bread Crumb Topping & Warm – 13

BURGERS

Served with:
Served with Choice of Fries, Sweet Potato Wedges or Side Salad

Choose From:
7 oz. Angus Beef Burger (GF*)
All-Natural Chicken Breast (GF*)
House – Made Lentil Barley Burger (V)

All Burgers $14

Pint Burger (GF*)
Bleu Cheese, Caramelized Onions & Bacon

Bloody Mary Burger (GF*)
Bacon, Fried Egg, Pepper Jack & Bloody Mary Mayo

Mother Earth (V)(GF*)
Lentil Barley Burger with Daiya* Vegan Cheese,
Caramelized Onions, Guacamole on a Ciabatta

Mediterranean Burger (GF*)
Goat Cheese, Olive Tapenade & Arugula

Western (GF*)
BBQ Sauce, Crispy Onions, Mushrooms & Cheddar Cheese

All American Burger  (V*) (GF*)
Build Your Own Burger with up to Three Toppings (1 Cheese)

BURGER TOPPINGS

$.75

Arugula
Caramelized Onions
Chipotle Sour Cream
3 Bean Chili
Mac & Cheese
Raw Onions
Crispy Onions

$1.00

Bleu Cheese
Cheddar
Pepper Jack
Daiya®
Goat Cheese
Rarebit
Guacamole

$1.50

Avocado
Bleu Cheese Dressing
Buffalo Sauce
Fried Egg
Bacon

SANDWICHES

Served with your choice of:
Fries, Sweet Potato Wedges or Side Salad

Barbecue Pulled Pork (GF*)
Topped with Coleslaw & Served on a Kaiser Roll – 13

Falafel on Pita
Fried Falafel with Lettuce, Tomato, Cucumber,
Pickled Red Onions & Tzatziki Sauce – 13

Super Wing
Breaded Fried Chicken Breast Tossed In Buffalo
Sauce with Blue Cheese on Ciabatta – 14.50

Steak & Cheese
Sautéed Rib-Eye Steak with Peppers Onions, Mushrooms
& Swiss Cheese on Mini Baguette – 14

Cubano
Roasted Pork, Smoked Ham, Pickles, Mustard & Swiss Cheese – 15

SALADS

Add Protein to Any Salad:
Falafel – 4 /  Grilled Chicken – 5 / Shrimp – 7

Kale Salad (V*)(GF)
Kale, Cauliflower, Roasted Brussels Sprouts, Parmesan Cheese,
Dried Cranberries. Red Onion  & Tahini Dressing – 10

Grilled Corn (V)(GF)
Mix Greens, Corn, Red Onions, Asparagus, Cucumbers,
Grape Tomatoes, Avocado & Red-Wine Vinaigrette – 10

Mediterranean Sampler (V*)(GF)
Baby Arugula, Red Onions, Cucumbers, Kalamata  Olives, Goat Cheese,
Couscous, Hummus, Crostini & Balsamic Vinaigrette – 10

ENTRÉES

Steak Frites (GF)
12 Oz. Grilled New York Strip served
with French Fries & Garlic Butter – 19

Summer Pasta
Pappardelle Pasta with Roasted Tomato or White Wine Butter Sauce,
Zucchini, Asparagus, Oyster Mushrooms, Roasted Onions & Parmesan Cheese – 14
Add Grilled Chicken $5 / Shrimp $7

Seafood Paella (GF)
Short Grain Rice, Shrimp, Scallops, Clams,
Mussels, Red Peppers, Asparagus & Garlic Aioli – 21

Eggplant Moussaka (V)(GF)
Vegetable Tower with Eggplant, Zucchini, Oyster Mushroom, Cashew Cream,
Roasted Tomato Sauce & Sautéed Brussels Sprouts – 18

DESSERTS

Chocolate Chip Bread Pudding
with a scoop of Vanilla Ice Cream – 8

Peach Cobbler
Served with Vanilla Ice Cream – 8


AFTER DINNER BEVERAGES

Organic Mexican Coffee   – 3
Junius Cold-Brewed Coffee   – 4
Novius Hot Tea   – 3

*A 20% gratuity will be added to parties of 6 or more*
**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.