FALL 2017 DINNER MENU

Served After 5pm

(V) – vegan / (V*) – can be made vegan upon request
(GF) – gluten-free / (GF*) – can be made gluten-free upon request
Please note: All menu items subject to change based on seasonal availability.

Francisco Ferrufino, Executive Chef

APPETIZERS

Nachos – 13
Topped with Guacamole & Chipotle Sour Cream

Choose From:
Vegetarian: Bean Chili with Nacho Cheese
Vegan: Bean Chili with Daiya® Vegan Cheese
BBQ : Pulled Pork with Nacho Cheese
Chipotle: Shredded Chicken with Nacho Cheese

Pretzels
Served with House-Made Cheddar Rarebit Sauce
& Beer Spicy Mustard – 11

Roasted Sweet Potato Wedges
Served with Sour Cream – 8

Macaroni & Cheese
Gemelli Pasta, Parmesan & Sharp Cheddar Cheese
topped with Bread Crumbs – 9

All-Natural Chicken Wings
Buffalo Or Honey Sriracha Style Served with
House-Made Bleu Cheese Dressing, & Celery – 7 for $11 / 10 for $15

Bowl of Chili (V*) (GF)
3 Bean Chili with Pepper Jack Cheese & Corn Tortilla Chips – 8

Brussels Sprouts
Sautéed Brussels Sprouts, Bacon, Candied Pecans,
Caramelized Onion & Roasted Garlic Aioli – 9

Mezze Platter
Carrots, Celery, Cucumber, Pita Bread, Tzatziki, Hummus & Olive Tapenade – 10

BURGERS

Served with:
Served with Choice of Fries, Sweet Potato Wedges or Side Salad

Choose From:
7 oz. Angus Beef Burger (GF*)
All-Natural Chicken Breast (GF*)
House – Made Lentil Barley Burger (V)

All Burgers $14

Pint Burger (GF*)
Bacon, Bleu Cheese & Caramelized Onion

Bloody Mary Burger (GF*)
Bacon, Fried Egg, Pepper Jack Cheese & Bloody Mary Mayo

Mother Earth (V)(GF*)
Lentil-Barley Burger with Guacamole, Daiya®
Vegan Cheese & Caramelized Onion on Ciabatta

Western (GF*)
Mushrooms, Cheddar Cheese, Crispy Onion & BBQ Sauce

Mediterranean Burger (GF*)
Olive Tapenade & Goat Cheese

All American Burger  (V*) (GF*)
Build Your Own Burger with Up To Three Toppings (Only 1 Cheese)

BURGER TOPPINGS

$.75

Jalapeños,
Caramelized Onion,
Chipotle Sour
Cream,
3 Bean Chili,
Raw Onion,
Mushrooms,
Buffalo Sauce

$1.00

Bleu Cheese,
Cheddar Cheese,
Pepper Jack
Cheese,
Daiya® Cheese,
Goat Cheese,
Nacho Cheese,
Swiss Cheese,
Crispy Onion

$1.50

Avocado,
Guacamole,
Olive Tapenade,
Bleu Cheese Dressing,
Fried Egg, Bacon,
Mac & Cheese

SANDWICHES

Served with your choice of:
Fries, Sweet Potato Wedges or Side Salad

Falafel on Pita
Fried Falafel with Lettuce, Tomato, Cucumber,
Pickled Red Onion & Tzatziki Sauce – 13

Steak & Cheese
Sautéed Rib-Eye Steak with Swiss Cheese,
Mushroom, Peppers & Onion on Hoagie Roll – 14

Super Wing
Breaded Fried Chicken Breast Tossed in Buffalo
Sauce with Bleu Cheese Dressing on Ciabatta – 15

Salmon
Seared Salmon, Avocado, Red Onion, Tartar
Sauce, Lettuce, Tomatoes, on Ciabatta Bread – 15

SALADS

Add Protein to Any Salad:
Falafel – 4 /  Grilled Chicken – 5 / Shrimp – 7

Roasted Butternut Squash (GF)
Frisée, Baby Spinach, Pine Nuts, Apple, Goat
Cheese Crumbles, Bacon Bits, Pickled Onion,
& Buttermilk Dressing  – 10

House Salad (V)(GF)
Mixed Greens, Carrots, Red Onion, Cucumber
& Balsamic Vinaigrette – 8

Grilled Corn (V*)(GF)
Mixed Greens, Grilled Corn, Red Onion, Avocado,
Tomatoes, Cucumber, Corn Tortilla Chips & Red
Wine Vinaigrette – 10

ENTRÉES

Braised Short Ribs (GF)
Slow Braised Beef Short Ribs served with Roasted
Rutabaga, Spinach, Goat Cheese & Garlic Pine Nuts- 19

Pappardelle Pasta
Zucchini, Spinach, Oyster Mushrooms, Roasted Onion
& Parmesan Cheese With Roasted Tomato
or White-Wine Butter Sauce, – 14
Add Grilled Chicken 5  or  Shrimp/Salmon 7

Roasted Half Chicken (GF)
Pan-Roasted Half Chicken with Red Potatoes,
Oyster Mushroom, Frisée & Greek Yogurt – 19

Risotto (GF)
Creamy Risotto with Butternut Squash, Onion, Oyster Mushroom,
Spinach, Goat Cheese & Parmesan Cheese – 14
Add Grilled Chicken 5  or  Shrimp/Salmon 7

DESSERTS

Chocolate Chip Bread Pudding
with a scoop of Vanilla Ice Cream – 7

Apple Pie
Served with Vanilla Ice Cream – 7

Coconut & Chocolate Truffle – 1.50


NON-ALCOHOLIC BEVERAGES

Coca-Cola Products  – 3
Organic Mexican Coffee – 3
House-Made Cold Brew Coffee – 4
Novus Hot Tea (Assorted) – 4
Juices (Assorted) – 3

*A 20% gratuity will be added to parties of 6 or more*
**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.