BRUNCH MENU

Served Saturdays & Sundays from 10am – 3pm

(V) – vegan     (V*) – can be made vegan upon request
(GF)  –  gluten-free      (GF*) –  can be made gluten-free upon request

Francisco Ferrufino, Executive Chef


APPETIZERS

Chocolate Chip Pancakes
Served with Whipped Cream, Bacon &
Maple Syrup – 13

All-Natural Buffalo Wings
Served with Blue Cheese dressing & Celery
7 for 12 / 10 for 16

Bagel
Everything or Plain served with Cream Cheese – 4

Bagel & Lox
Plain or Everything Bagel with House Cured Salmon, Red Onion, Capers,
Cucumber, Tomato & Cream Cheese – 13


SALADS

Add Protein to Any Salad:
Falafel – 4 /  Chicken – 5 / Turkey – 7

House Salad (V*)(GF)
Mixed Greens, Carrots, Red Onion, Cucumber
& Balsamic Vinaigrette – 8

Kale & Quinoa  (V*)(GF)
Red Onion, Carrots, Dried Cranberries, Candied
Pecans & Tahini Sesame Dressing – 10


 CLASSICS

Curry Tofu & Mushroom Enchiladas (V)(GF*)
Butternut Squash, Kale topped with Avocado, Guajillo Chile Sauce,
Cilantro Sour Cream served with Black Beans – 13

Huevos Rancheros
Fried Corn Tortilla topped with Chorizo, Avocado, Two Eggs Any Style,
Re-fried Beans, Cotija Cheese, Sour Cream & Ranchero Sauce- 13

American Breakfast Platter
Two Eggs Any Style, Bacon, Breakfast
Potatoes, Toast & Butter – 13

Jambalaya Grits
Sausage, Shrimp, Poached Eggs, Peppers &
Creole Sauce – 15

Breakfast Burrito
Scrambled Eggs, Chorizo, Cheddar Cheese, Black Beans & Avocado topped with
Chipotle Sour Cream & Ranchero Sauce served with Breakfast Potatoes – 14


SANDWICHES

Served with your choice of:
Fries, Sweet Potato Wedges or Side Salad

Breakfast Sandwich
Two Eggs Any Style, Cheddar Cheese &
Chorizo on Plain or Everything Bagel – 12

Turkey Club
Turkey, Bacon, Lettuce, Tomato, Herb Mayonnaise
& Honey Mustard on Wheat or White Bread – 15

Pint Burger (V*)
Bacon, Bleu Cheese & Caramelized Onion – 15

Diner Burger
Bacon, Over Easy Egg & Cheddar Cheese – 15

Super Wing
Breaded Fried Chicken Breast Tossed in Buffalo Sauce with Bleu Cheese Dressing,
Lettuce & Tomato on Ciabatta – 15


SIDES

Applewood Bacon (GF) – 3
Wheat Toast (V*) – 2
Two Eggs, Any Style (GF) – 3
Fruit Cup (GF)(V) – 4
Grits – 5


DESSERTS

Double Chocolate Brownie
Chocolate Sauce & Vanilla Ice Cream – 8

Dulce De Leche Cheesecake
Coconut Flakes & Strawberry Coulis – 7


NON-ALCOHOLIC BEVERAGES

Coca-Cola Products  – 3
Organic Mexican Coffee – 3
House-Made Cold Brew Coffee – 4
Novus Hot Tea (Assorted) – 4
Juices (Assorted) – 3

*A 20% gratuity will be added to parties of 6 or more*

**A plating fee of $2 per customer will be added for outside desserts**
Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone.