Events
It’s Savor Week once again at Brookland Pint!
We’ve hoarded kegs and called in favors from some of our favorite breweries to bring you three incredible events.
Tuesday, May 29 – A Taste of Michigan with Founders and Bell’s – Beers on tap at 11 a.m.
There’s no secret to our affection for Founders and Bell’s. In fact, we’ve been stashing kegs in preparation for this event for over a year!
Featured from Founders will be the highly coveted Canadian Breakfast Stout, an 11.7% Imperial Stout brewed with coffee and chocolate and aged in maple syrup bourbon barrels.
On the Bell’s side, we’ve secured a keg of their most sought-after stout, Black Note! Black Note is a blend of Expedition and Double Cream Stout, each aged in oak bourbon barrels.
We’ll feature a full complement of beers from each brewery including additional rarities as well as seasonal and year-round favorites.
Full list:
Founders CBS
KBS
Frootwood
Backwoods Bastard
Lizard of Koz
Blushing Monk
Dankwood
Solid Gold
Red’s Rye
Bell’s Black Note
Wild One
Le Pianiste
Hopsolution
Oberon
Pooltime
Two Hearted
Oatsmobile
Amber
Wednesday, May 30 – Firestone Walker Parabola Party – Beers on tap at 11 a.m.
Firestone Walker Parabola needs no introduction. The massive, barrel-aged Imperial Oatmeal Stout is anxiously awaited each year.
For this special Savor party, Firestone Walker is sending us 4 highly limited versions:
2018 Parabola
2017 Scotch Parabola – aged 3 months in Ardbeg barrels
Parabajava – Parabola with Dark Nectar coffee
Coconut Rye Parabola – aged in rye barrels with toasted coconut
In addition to the team of Parabolas, we’ll also feature a slew of wild and funky offerings from Barrelworks and other vintage offerings, to include:
21st Anniversary
18th Anniversary
Helldorado
Under Currents (DC Debut!)
Reginald Brett
Agrestic
Sour Opal
Krieky Bones
Bretta Rose
Thursday, May 31 – Wild, Tart, and Funky with Upland – Beers on tap at 11 a.m.
Our first two events of the week lean heavily on massive Imperial Stouts. That switches on day 3 as we focus on the outstanding barrel-aged sour offerings coming from our friends at Upland.
We’re putting the final touches on this list, but featured drafts will include:
Iridescent – Barrel-Aged Blonde Sour with apricot and ginger
Revive – Barrel-Aged Blonde Sour with pineapple and chamomile
Boysenberry – Barrel-Aged Blonde sour loaded with boysenberries
