It’s Savor Week once again at Brookland Pint!
We’ve hoarded kegs and called in favors from some of our favorite breweries to bring you three incredible events.
Tuesday, May 29 – A Taste of Michigan with Founders and Bell’s – Beers on tap at 11 a.m.
There’s no secret to our affection for Founders and Bell’s. In fact, we’ve been stashing kegs in preparation for this event for over a year!
Featured from Founders will be the highly coveted Canadian Breakfast Stout, an 11.7% Imperial Stout brewed with coffee and chocolate and aged in maple syrup bourbon barrels.
On the Bell’s side, we’ve secured a keg of their most sought-after stout, Black Note! Black Note is a blend of Expedition and Double Cream Stout, each aged in oak bourbon barrels.
We’ll feature a full complement of beers from each brewery including additional rarities as well as seasonal and year-round favorites.
Lizard of Koz
Bell’s Black Note
Wednesday, May 30 – Firestone Walker Parabola Party – Beers on tap at 11 a.m.
Firestone Walker Parabola needs no introduction. The massive, barrel-aged Imperial Oatmeal Stout is anxiously awaited each year.
For this special Savor party, Firestone Walker is sending us 4 highly limited versions:
2017 Scotch Parabola – aged 3 months in Ardbeg barrels
Parabajava – Parabola with Dark Nectar coffee
Coconut Rye Parabola – aged in rye barrels with toasted coconut
In addition to the team of Parabolas, we’ll also feature a slew of wild and funky offerings from Barrelworks and other vintage offerings, to include:
Under Currents (DC Debut!)
Thursday, May 31 – Wild, Tart, and Funky with Upland – Beers on tap at 11 a.m.
Our first two events of the week lean heavily on massive Imperial Stouts. That switches on day 3 as we focus on the outstanding barrel-aged sour offerings coming from our friends at Upland.
We’re putting the final touches on this list, but featured drafts will include:
Iridescent – Barrel-Aged Blonde Sour with apricot and ginger
Revive – Barrel-Aged Blonde Sour with pineapple and chamomile
Boysenberry – Barrel-Aged Blonde sour loaded with boysenberries