Indoor Guidelines

To make a reservation, please reach out via phone (202-758-2757) or via email (info@brooklandpint.com).
We will be seating in 2 hour increments to allow as many guests to be able to enjoy their time, as well as to allow us time to clean after each guest.

– Reservations are required by ABC  (max party size per table: 6 guests).  No additional guests may be seated.

– We ask at least one person from each party to fill out a contact tracing sheet.

– Guests are required to wear a mask when not directly eating or drinking.

– Self-seating is not permitted.

– Moving chairs and switching tables are not permitted – this is to ensure a safe 6ft. distance.

– Guests must order all food and beverages from a server. At least one prepared food item must be purchased per table.

Patio Guidelines

– We ask that all guests enter through the main door on the Monroe St. side of the building.

– We do not require a reservation but recommend it (max party size per table: 6 guests). We are doing our best to accommodate all guests while abiding by reduced capacity guidelines. Having a reservation will ensure your accommodation.

– We do not allow self-seating. This is to maintain a clean space for you!

– We ask at least one person from each party to fill out a contact tracing sheet.

– Guests are required to wear a mask when entering the restaurant. Guests may only enter the restaurant once seated to use the restroom.

– Guests are encouraged to wear masks when seated on the patio when not directly eating or drinking.

– Guests are not permitted to stand on the patio, switch tables nor physically move tables.

– Guests must order all food and beverage from a server. At least one prepared food item must be purchased per table.

– We do not allow any pets on the patio.

Thank you in advance for your cooperation with helping us make everyone’s time with us safe for all of our guests.

At Brookland Pint, we focus on American craft beer and beverages and American casual cuisine.
We pride ourselves on our continuing environmental sustainability efforts.

—John Andrade, Owner